In this episode of Eatbook Food Guides, we are not going overseas, unfortunately, BUT we will be bringing MALAYSIAN FOOD to your screens! Together ...
Are you Team Pepper or Team Herbal?
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Old Tiong Bahru Bak Kut Teh () Walking into the restaurant at Seng Poh Road feels as if time has stood still over decades. Old Tiong Bahru Bak Kut Te...
Originating in the 1960s as a street hawker at Hokkien Street, the 60-year-old stall offers authentic Hokkien-style Bak Kut Teh. Helmed by the 2nd gen...
Walking into the restaurant at Seng Poh Road feels as if time has stood still over decades. Old Tiong Bahru Bak Kut Teh is one of the local favourites...
Mr Tan first set up his Bak Kut Teh business in 1977 at Tai Seng, Paya Lebar and in 1981, shifted to a coffeeshop near Eunos MRT. Having been in the b...
Get a taste of Malaysia without having to cross the causeway at Feng Xiang Bak Kut Teh. Expect to find flavours of Klang soothing herbal pork ribs ...
FRIED PORRIDGE & KLANG BAK KUT TEH |BUKIT TIMAH FOOD CENTRE | BEAUTY WORLD FOOD CENTRE Very tasty. Crispy Pork. The Bah Kut Teh smells good! Hi everyo...
Third generation hawker Mr Ng is the sole operator and owner of the pig organ soup stall in Peoples Park Food Centre. A recipe that originally came fr...
