How to make Japanese Apple Pie(EP22)

What makes an apple pie "Japanese" ? I would say beautiful lattice and the taste of apple. We have a very nice apple to make a pie. That is Kougyoku, which is tart and crisp and keep its shape well, similar to Granny Smith.
We can find apples any time of the year, but the Kougyoku is in season very limited of time. I always use the apple in the highest season because its tasty and cheap. If you happen to be in Japan this time of year, give it a try.
Find the tart and crisp apple like Granny Smith or Fuji for this recipe.
The pie express is my favorite crust. It takes less time than the usual pie pastry, but the result is pretty good. The texture is flaky and light, goes well with apple filling. Moreover, easy to eat!

Full recipe:
https://princessbamboo.com/apple-pie/

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