How to Make Ground Toasted Rice Khao Khua for putting in Laab / Nam Jim Jaew

Hi! It's Pam :) Today let's see "How to Make Ground Toasted Rice" or "Khao Khua" together. In Thai and Laos cuisines, we're using toasted rice powder for several recipes such as Laab(Larb), Nam Jim Jaew(BBQ Dipping Sauce), Tom Zaab, etc.
It gives that special aroma and texture to the dish.


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The amount recommended : Just enough for one time use or you're going to finish them within a few days maximum a week.
Because the aroma can disappear quickly and can be stale.

NOTE :
- Traditionally we use Glutinous rice but if you don't have it, you can also use Jasmine rice to substitute.
- The herbs (Kaffir lime leaves & lemongrass) are optional for better aromatic fragrance. It is totally okay just to toast the rice alone as well.


Recipe: Khao Khua - Ground Toasted Rice

- Glutinous rice 1 cup
- 4-5 Kaffir Lime Leaves
- 1 Lemongrass

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- 1
- 4 -5
- 1

You can grind them in mortar and pestle or use the coffee grinder/blender
Anything convenient for you

And that's all to make toasted rice :)

Here's the video of How to Make Nam Jim Jaew (Spicy BBQ Dipping Sauce)
https://youtu.be/UaWi3RBx_TA

Laab Moo (Minced Pork Spicy Salad)
https://youtu.be/K0-x6Gpi2Rc


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TIMECODES ;
0:00 - Highlights
0:34 - Ingredients Introduction
1:24 - Ingredients Preparation
2:06 - Cooking
4:57 - Outro


#groundtoastedricepowder #roastedricepowder # #khaokua #thairecipe
#asianrecipe #asianfood