How to Make Cherry Cheesecake Mochi - Rice Cake Recipe

Easy stovetop cherry mochi rice cakes with a fresh cherry cheesecake filling. These are gently sweet, chewy yet creamy and naturally pink.

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Ingredients:
For the Cherry Mochi
1 cup of *sweet* rice flour - not regular rice flour
4 tb sugar
ts fine salt
3/4 c unsweetened cherry juice
For the Cherry Cheesecake Filling:
4 oz soft room temperature cream cheese
2 tb cherry preserves or freeze dried cherries
1 c sifted powdered sugar
Optional: pinch of salt or zest of 1 lemon

This is the sweet rice flour I like/use: http://amzn.to/1wfcUYT

Recipe to print/save at: http://bit.ly/1JQ5u40

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