How to Make Brussel Sprouts Au Gratin

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard to hate!

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PRINTABLE RECIPE: https://thestayathomechef.com/brussel-sprouts-au-gratin/




Ingredients

2 tablespoons butter
2 tablespoons flour
1/2 teaspoon ground mustard
1/2 teaspoon onion powder
1/2 teaspoon salt
1 1/2 cups milk
3 tablespoons cream cheese
1/2 cup shredded parmesan cheese
1 to 1 1/2 lbs fresh brussel sprouts, trimmed


Instructions

00:31 - How to trim brussel sprouts
01:08 - How to make au gratin sauce

1 Preheat oven to 350 degrees. Lightly grease a 2-quart (8x8) casserole dish with nonstick cooking spray.

2 01:08 - In a medium-size saucepan, melt butter over medium heat. Whisk in flour to form a roux. Whisk in mustard, onion powder, and salt.

3 01:46 - When the paste is warm and bubbly, pour in milk. Heat until mixture thickens.

4 01:54 - Remove from heat and stir in cream cheese and parmesan cheese until melted and smooth.

5 02:18 - Place the trimmed brussel sprouts in the prepared pan (Note: if your brussel sprouts are large you may need to cut them in half so they are bite-sized). Pour cheese mixture over brussel sprouts.

6 02:25 - Bake in the preheated oven for 45 minutes to 1 hour, until brussel sprouts are soft.




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