How To Make Beginner Chicken Biryani - Easy Biryani - Glen And Friends CookingBiryani is a really tasty layered rice dish, that to some may seem overly complicated, but this easy beginner chicken biryani recipe is quick and easy.Biryani Ingredients:For the chicken:250 mL (1 cup) yogourt2 mL ( tsp) turmeric5-10 mL (1-2 tsp) chilli powder (cayenne) 15 mL (1 Tbsp) Garam MasalaSalt to taste10 mL (2 tsp) ginger paste1 mL (2 tsp) garlic paste3-4 chopped tomatoes600g chicken 45 mL (3 Tbsp) ghee2 green cardamom2 cloves6 peppercorns1 bay leaf4 onions, sliced2-3 hot green chilis2 potatoes, cubedFor the rice375 mL (1 cups) basmati rice, washed and soaked2L waterSalt to taste30 mL (2 Tbsp) ghee2 green cardamom1 black cardamom1 inch cinnamon8 black pepper corns4 cloves1 tsp cumin1 bay leafCilantro for garnishMint for garnishMethodMix together; yogurt, turmeric, chilli powder, Garam Masala, ginger paste, garlic paste, salt, and tomatoes.Add the chicken and mix to coat, then allow to marinate 30 minutes.In a large pan, heat the ghee, then toast the cardamom, cloves, peppercorns, and bay leaf.Then add the onions, and chillies, and fry until the onions are a deep golden brown.Add the potatoes, and marinated chicken into the pan and mix well.Cover it with a lid and cook on medium until the chicken is done.For the rice:In another pan heat ghee and fry the green and black cardamom, pepper corns, cloves, cumin, cinnamon, and bay leaf.Add the water and salt to the pot and bring to a boil.Add the rice to the boiling water and let it cook on high boil for 3-5 minutes. When it's 90% cooked drain the rice.Place the rice over the chicken, cover the pot and cook on low for 15-20 minutes.Garnish with cilantro and mint.We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar