Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking The advantage of buying a whole chicken is that you can either cook it whole or detail it in pieces and then use the carcass to make a beautiful aromatic stock. https://bit.ly/2U3KvHbnothing is wasted. in this video we look at how to debone the chicken and recycle the carcass and bones to make a stock which you can use for all sort or preparations.the recipe for the stock is on the website:https://bit.ly/2LZUwFUOnline food converter:http://www.convert-me.com/en/convert/cooking/Website:https://thefrenchcookingacademy.com/
