How To Cook Thai Sweet & Sour Pork | Phad Priew Wan | Authentic Family Recipe #19 | | | Amy from World of Thai Food share her mothers authentic recipe for Sweet & Sour Pork - but this dish works just as well with Chicken or Beef.Recipe: Thai Sweet & Sour Pork (4 servings)400g Pork Tenderloin (alternatively Beef or Chicken as per preference)1/2 Pinepple1/2 Cucumber (Sliced 1cm thick)1 Yellow onion1 Garlic3 Spring onions1 Tomato1 Red spur Chili4 tbsp Tamarind Puree1-1 1/2 tbsp Palm sugar2 tbsp Fish Sauce1 1/2 tbsp Oyster Sauce2 tbsp Cooking oilWorld of Thai Food on Facebook: https://www.facebook.com/worldofthaifood/World of Thai Food on Instagram: https://www.instagram.com/worldofthaifood/World of Thai Food on Pinterest: https://www.pinterest.se/worldofthaifood/pins/World of Thai Food on Twitter: https://twitter.com/worldofthaifoodA license to use this music was purchased from www.epidemicsound.comGear used:Sony a6500 (EOSHD Pro Color 3.0)Sony 18-105 f/4 G OSSSmallrigEdited and color corrected with Final Cut Pro X 10.4 and Color Finale on an Apple MacBook Pro 2017.