Today, I'm going to show you how to cook perfect rice in a rice cooker, a pot, and a pressure cooker.Rice is a staple Japanese food, we eat everyday.When I say rice, it always means Japanese short-grain rice. Cooking perfect rice is No1 priority in Japanese Kitchen. Sometimes too wet, sometimes too firm, even if you cook everyday. And some people like al-dente, some people like soft. We usually eat white rice, because it's delicious and digestible, just like white bread.On the other hand, brown rice is not quite easy to digest, like multigrain whole wheat bread. But actually, it is nutritious and keeps you long. Let me walk you through step by step, how to cook perfect rice.ingredientswhite rice cook in a rice cooker3 cups Japanese short-grain rice 3 cups wateringredientsmulti-grain rice cook in a pot2 cups Japanese short-grain rice tablespoon multi-grain22/5 cup wateringredientsbrown rice coon in a pressure cooker3 cups Japanese short grain brown rice3 3/4 cups waterA pinch of saltFull recipe:https://www.princessbamboo.com/how-to-cook-rice/Check my Social Media for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music librarySharing output get better skills.Thanks! Love from Japan#kitchenprincessbamboo#japanesefood#howtocookrice
