Get the recipe: https://nyti.ms/2XGeNDTJoin food reporter and Pantry Queen Melissa Clark (along with her husband-slash-cameraman Daniel and her dragon-slaying daughter, Dahlia), as she develops a recipe in real-time for her From the Pantry column. Can she whip up something delicious AND Dahlia-approved using the ingredients she already has in her pantry? Follow along to find out. #StayHome cook #WithMe ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
