8oz Fresh ewedu leaves3 to 4 cups Water2 tbsp. Locust bean2 tbsp. Ground crayfish1 tsp chicken bouillon powderSalt to tasteLETS CONNECT! You can find me on Facebook, Instagram, and Twitter, I love keeping in touch with all of you If you make this recipe, Id love to see pictures of your creations on Instagram @cheflolaskitchen Facebook. @cheflolaskitchen