Join my online French cooking classes: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking #consomm #beef #soup #escoffierLearn how to clarify a broth and transform it into a beautiful clear Consomm ( beef consomme in this video). This tutorial will show you how the broth clarification process is done as well as how to make a rarely seen Escoffier garnish called the Royales . Royales are made out of a savoury custard which is flavored with broth and other ingredients. after what it is poured in individual moulds ( usually dariole moulds) and then cooked "au bain marie". The Royales are then cut in various shapes and served as a garnish for many types of consomme.Link to the ingredients and written recipe below:https://bit.ly/2Qc5J4E**************************************************Useful cookware for this recipe:Stockpothttps://amzn.to/2Qcr9P3Chinois:https://amzn.to/2Dh9QcZCheese cloth:https://amzn.to/2Ohuue4Dariole mouldhttps://amzn.to/2OkKKe5******************************************************************** IF YOU LIKE WATCHING MY VIDEOS PLEASE CONSIDER HELPING WITH ONE OF THE OPTIONS BELOW ( It really helps support the channel)* Spread the word about the channel and the website.* Check my Amazon cookware page ( affiliate link) https://www.amazon.com/shop/thefrenchcookingacademy* Join the Kitchen brigade by signing up on my Patreon page : https://www.patreon.com/frenchcookingacademy* Take a look a the recipes to my website https://thefrenchcookingacademy.com******************************************************************** WRITTEN RECIPES ARE ON MY WEBSITE https://thefrenchcookingacademy.com********************************************************************My Filming equipment:Video camera:https://amzn.to/2x5MDoxMicrophone:https://amzn.to/2Oclckm