How To Bake and Decorate The ULTIMATE Chocolate Cake! - The Scran Line

Grab the RECIPE here: http://thescranline.com

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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts

About The Scran Line
Oh hey there! My name is Nick. Im a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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BASIC CHOCOLATE CAKE RECIPE

Serves 30 people
1 batch serves 15 people.

Cake
350g all-purpose flour
450g caster sugar
100g cocoa powder
1 tsp bicarbonate of soda
1 tsp salt
350g unsalted butter, softened
4 large eggs, at room temperature
350ml milk

Decorations
1 cup chocolate sprinkles
1 batch chocolate sauce

Frosting
3 batches Chocolate Swiss meringue buttercream

Chocolate decorations
100g dark chocolate


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Host: Nick Makrides

Videography & Editing: Same Williamson