Hot water pastry recipe for sweet and savoury pies. - LeGourmetTV | Glen And Friends Cooking

LeGourmetTV Is Now Glen & Friends Cooking!
the classic easy hot water pastry dough that can be formed into stand up meat pies, or rolled for pie plates.

Ingredients:
⅔ cup (150g) butter
⅔ cup (160mL) water
2½ cups (375g) all purpose flour
½ teaspoon sea salt

- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
Subscribe to our channel: https://www.youtube.com/user/legourmettv
Website: http://www.legourmet.tv
Twitter: https://twitter.com/LeGourmetTV
FB: https://www.facebook.com/legourmettv
Insta: http://instagram.com/legourmettv

Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ

-~-~~-~~~-~~-~-
Please watch: "