Hot & spicy jalfrezi Recipe By Food Fusion (Ramzan Special)

Make this mouth watering Hot & Spicy Jalfrezi and enjoy your cooking. #HappyCookingToyou #Knorr #FoodFusion

Written Recipe: http://bit.ly/2VogsPo

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

Shop now at (https://www.daraz.pk/shop/knorr/) and get 20% on all Knorr products with the voucher code (FFlovesKnorr20) #Knorr


Hot & Spicy Jalfrezi
Serves 4-5
Recipe in English:

Ingredients:
-Cooking oil 2-3 tbs
-Pyaz (Onion) sliced 1 large
-Shimla mirch (Capsicum) sliced 1 Cup
-Yellow bell pepper sliced 1 Cup
-Thai red chilies 4-5
-Cooking oil 2-3 tbs
-Tamatar (Tomatoes) grinded 2 medium
-Chicken strips ½ kg
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Sira (Vinegar) 1-2 tbs
-Namak (Salt) ½ tsp or to taste
-Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Tikka masala 1 & ½ tsp
-Knorr tomato ketchup 2-3 tbs
-Knorr chili garlic sauce 2-3 tbs
-Lal mirch (Red chili) crushed ½ tsp
-Pani (Water) 2-3 tbs or as required
-Pani (Water) 2-3 tbs or as required
-Green onion leaves

Directions:
-In frying pan,add cooking oil,onion and sauté until translucent.
-Add capsicum,yellow bell pepper and mix.
-Add thai red chilies and stir fry for 1-2 minutes & take out in a bowl.
-In the same frying pan,add cooking oil,grinded tomatoes,mix well and cook for 4-5 minutes.
-Add chicken,mix well and cook for 2-3 minutes.
-Add ginger garlic paste and mix well.
-Add vinegar,mix well and cook for 5-6 minutes.
-Add salt,Kashmiri red chili powder,tikka masala,mix well and cook for 2-3 minutes.
-Add tomato ketchup,chili garlic sauce and mix well.
-Add red chili crushed,water and mix well.
-Now add sautéed vegetables and give it a good mix.
-Add water,mix well and cook for 2 minutes.
-Garnish with green onion leaves & serve!

Recipe in Urdu:

Ajza:
-Cooking oil 2-3 tbs
-Pyaz (Onion) sliced 1 large
-Shimla mirch (Capsicum) sliced 1 Cup
-Yellow bell pepper sliced 1 Cup
-Thai red chilies 4-5
-Cooking oil 2-3 tbs
-Tamatar (Tomatoes) grinded 2 medium
-Chicken strips ½ kg
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Sira (Vinegar) 1-2 tbs
-Namak (Salt) ½ tsp or to taste
-Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Tikka masala 1 & ½ tsp
-Knorr tomato ketchup 2-3 tbs
-Knorr chili garlic sauce 2-3 tbs
-Lal mirch (Red chili) crushed ½ tsp
-Pani (Water) 2-3 tbs or as required
-Pani (Water) 2-3 tbs or as required
-Green onion leaves

Directions:
-Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Shimla mirch aur yellow bell pepper dal ker mix karein.
-Thai red chilies dal dein aur 1-2 minutes kliya stir fry ker lein aur bowl mein nikal lein.
-Us he frying pan mein cooking oil,grinded tamatar dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Sirka dal ker mix karein aur 5-6 minutes kliya paka lein.
-Namak,Kashmiri lal mirch powder aur tikka masala dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Tomato ketchup aur chili garlic sauce dal ker ache tarhan mix ker lein.
-Lal mirch crushed aur pani dal ker mix ker lein.
-Ab sautéed vegetables shamil karein aur mix ker lein.
-Pani dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Hara pyaz sa garnish ker ka serve karein.