Get the recipe: https://nyti.ms/2JVNxhLThe cookies just keep coming. Follow along as Yewande Komolafe shows us how to make her Malt Chocolate and Marshmallow Sandwich Cookies. Inspired by malted milk candies, a favorite childhood treat Yewande would buy from street vendors in Nigeria, these sophisticated cookies contain three distinct textures in each bite: a chocolate malt shortbread cookie, a soft marshmallow center, and a smooth dark chocolate ganache topping. Stay tuned as Cookie Week continues on our channel this week with videos from Sohla El-Waylly and Eric Kim on deck. Happy baking! ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
