Looking for a hot dip for your next big game / playoff / tailgate party? Want to be the star of the next Superbowl? Then you should serve up this creamy, cheese -y dip!Ingredients:2 tablespoons (30 mL) butter 2 tablespoons (30 mL) butter3½ cups (750 mL) corn kernels ½ teaspoon (2.5 mL) salt⅛ teaspoon freshly ground black pepper1 cup (250mL) finely chopped onion½ cup (125 mL) finely chopped roasted red peppers ¼ cup (63 mL) chopped green onion1 jalapeño, seeded and minced2 teaspoons (10 mL) minced garlic½ cup (125 mL) mayonnaise 4 ounces (112g) monterey jack grated4 ounces (112g) sharp cheddar grated¼ teaspoon (1 mL) cayenneTortilla chips, for dippingMethod:Preheat the oven to 350ºF. (175ºC)Melt 1 tablespoon of the butter in a large skillet over med-high heat. Add the corn, salt, and black pepper. Cook, stirring occasionally, until the kernels turn deep golden brown, about 5 minutes. Transfer to a bowl.Melt the remaining tablespoon of butter in the skillet. Add the onions and bell peppers and cook, stirring often, until the onions are wilted, about 2 minutes. Add the green onions, jalapeño, and garlic; cook, stirring, for 2 minutes, or until the vegetables are softened. Transfer to the bowl with the corn.Add mayo, cayenne pepper, half of the Monterrey jack and half of the cheddar and mix well. Pour into a baking dish, and sprinkle the remaining cheese on top. Bake until bubbly and golden brown, 10 to 12 minutes. Serve hot with tortilla chips. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
