Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular Indo Chinese Recipe of Restaurant Style Hot & Sour Soup Recipe at your home and share with us your experiences in the comments section below.Ingredients:-Vegetables cut into juliennes:-5-6 French Beans1 medium sized carrots¼ cup Bean sprouts1 cup Green Cabbage1 cup Button mushrooms1 small Green Capsicum2 tbsp. Vegetable Oil3 tbsp. Spring onions, chopped2 tbsp. Ginger Garlic Green chilli crushed6 tbsp. Dark soy sauce4 tbsp. Red chilli sauce5 tbsp. Vinegar4 cups Water or Vegetable stockSalt to taste¼ tsp. Sugar½ tsp. Black Pepper powder 3 tbsp. Cornflour¼ cup Spring greens finely chopped5 tbsp. Red Chilli OilMethod:-- In a wok heat oil till it starts smoking and add crushed ginger-garlic-green chilli and the sliced vegetables.- Toss and stir fry on high flame.- Add water/vegetable stock and boil on high flame for 2-3 minutes.- Once boiled, add dark soy sauce, white vinegar, red chilli sauce and mix well.- Now add salt, sugar, black pepper and stir.- Then add the mushrooms and bean sprouts and do not mix.- Mix corn flour with cold water until no lumps are seen and add it to the boiling soup.- Stir and add spring greens and red chilli oil.Serve piping hot garnished with red chilli oil and spring onions! HAPPY COOKING!!!Host: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/