Most favorite & popular clay pot rice cooking, served at streets of Hong Kong. A complete meal by itself. Loaded with 3 kind of meat & crunchy green veggie. Enjoy. Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same. List of Ingredients: * created by HAPPY WOK *2 cups ----- long grain rice4 cups ----- water2 Tbsp ----- ginger (minced)2 Tbsp ----- chicken bouillon2 links ----- lap cheong (aka Chinese pork sausage)2 links ----- duck sausage (aka Ap lap cheong)4 oz. -------- preserved pork belly4 oz. ------- kai lan stalks (Chinese broccoli)* pre mix sauce *2 Tbsp ----- oyster sauce1 Tbsp ----- light soy sauce, sesame oil & rice wine1/4 tsp ---- white pepper