Hong Kong House Special Chow Mein | HAPPY WOK

Very popular cooking in Hong Kong and thru out cantonese restaurant in the world. This crispy deep fried thin egg noodle are to be soak with tasty sauce, under huge plate of mix stir fry meat, seafood , mixed veggie. Yes, soak until they are soft to eat. No wonder lot of cantonese order this when dining in a authentic cantonese restaurant. Now, you can make the same at your own home. Below, are the list of those ingredients. Again, let us thanks to Mr. Michael Taylor. Who took time, typing those long list that helps me post the same, so you can easily COPY-PASTE-PRINT . He is one of my long time dedicated viewer. Enjoy.
List of Ingredients: **created by HAPPY WOK **
8 oz thin wheat-egg noodle (chow mein)
as needed cooking oil
4 oz. each, pork, chicken & shrimp
1 Tbsp each, ginger & garlic (minced)
*marinade for meat*
1 Tbsp each, light soy sauce & rice wine
1 tsp each, corn starch & cooking oil
*pre mix sauce *
1 cup chicken broth
1 Tbsp light soy sauce
1 Tbsp rice wine
1 Tbsp corn starch
** mix veggie**
3/4 cup each, celery, red bell pepper, cabbage, carrot, bean sprout, green onion