香港烧烤 Hong Kong Char Siu Pork Spare Ribs | HAPPY WOK

For this coming Christmas Eve Dinner with your love one. This cooking will be one of the best center piece on the dining table. So sweet and tender. Bones separate from meat, clean, by them selves. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list. Please thanks his effort.
List of Ingredients: * created by HAPPY WOK *
1 pound -- pork spare rib
** marinade **
1 Tbsp -- char siu sauce
1 Tbsp -- dark soy sauce
1/2 tsp -- chicken bouillon
1 Tbsp -- ginger (minced)
1 Tbsp -- garlic (minced)
2 Tbsp -- rice wine
** for inside foil steaming **
2 Tbsp -- rice wine
** for glazing **
2 Tbsp -- honey