Honey-Poached Pears with Burrata | Big Little Recipes | Food52

Consider this your excuse to eat cheese for dessert (not that you needed one). Burrata guest-stars alongside pears poached in honey and vermouth, for a show-stopping dessert. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Serves: 6
Prep time: 2 hrs 30 min
Cook time: 30 min

Ingredients
6 Bosc pears, firm (ripe in a few days), stem still attached
1 (750-ml) bottle dry vermouth
1 cup water
6 tablespoons (128 grams) honey
1 pinch flaky salt, plus more to finish
12 ounces burrata, divided into 6 equal portions

FULL RECIPE ►►https://f52.co/2QkZjEB

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.