Honey Cake Recipe | Eggless Honey Cake | Cake Recipes For Party | Rajshri Food | Bhumika

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Learn how to bake Honey cake at home with our Chef Bhumika

Honey Cake Ingredients:
Introduction - 0:00

How To Make Dough For Making Honey Cake - 0:27
130gms Unsalted Butter
100 gms Honey
100 gms Sugar
1/2 tsp Cinnamon Powder
6 gms Baking Soda
60 ml Cold Milk
3 gms Vanilla Extract
540 gms All-Purpose Flour

Refrigerate The Cake Dough - 2:30

How To Portion The Dough - 2:44

How To Shape The Dough - 3:02
6 inch Cake Ring

How To Bake The Cookie Sheets - 4:11
165 degrees celsius, For 8mins

How To Make Icing For Honey Cake - 5:06
340 gms Hung Curd
15 gms Honey
45 gms Powdered Sugar
170 gms Whipped Cream

How To Assemble The Honey Cake on a Cake Board - 6:18

How To Decorate The Honey Cake - 7:56

Refrigerating The Honey Cake - 9:25

#HoneyCake #EgglessCake #AnybodyCanCookWithRajshriFood

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About Honey Cake
Honey Cake is a dessert which is known for its lengthy preparation time. It consists of layers of sponge cake with a cream filling and is often covered with nuts or crumbs made from leftover cake. While the thin layers harden shortly after coming out of the oven, the moisture of the filling softens it again over time. There are many recipes and variations of this cake, but, the main ingredient is honey, giving it the characteristic taste and flavor.
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