Honey Beer Mustard Recipe | Glen And Friends Cooking

Honey Beer Mustard Recipe - Ever wondered how to make mustard at home? Homemade mustard is really easy, and in its simple for needs just two ingredients. You can use this honey mustard recipe, for sandwiches, hamburgers or salad dressings.

Ingredients:
75 mL (5 Tbsp) mustard seeds (mix and match)
5 mL (1 tsp) dry hot mustard
2 mL (½ tsp) ground turmeric
2 mL (½ tsp) salt
15 mL (1 Tbsp) honey
75 mL (1/3 cup) vinegar
75 mL (1/3 cup) beer


Method:
In a non reactive glass or stainless bowl, combine all the ingredients.
Cover and let stand for 2-3 days on the counter or in the fridge.
Put the ingredients in a blender and process until smooth.
If the mix becomes too thick; add a tablespoon or two of water.


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