With this foolproof recipe you are sure to make the perfect tomato paste at home and bring taste to your dishes. #HappyCookingToYouWritten Recipe: https://bit.ly/2Cz2u5YVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Tomato Paste Recipe in English:Ingredients:-Tamatar (Tomatoes) 2 kg-Tez paat (Bay leaves) 3-4-Cheeni (Sugar) 1 tsp-Namak (Salt) ¼ tsp-Oil 1 tbsDirections:-In grinder,add tomatoes and grind well until pureed then strain the whole puree with the help of the strainer.-In pot,add tomato puree,bay leaves and mix well then cook on medium low flame for 20-25 minutes and keep stirring in between.-Add sugar,salt and oil,continue mixing and cooking until it reduces to half quantity (15-20 minutes).-Remove bay leaves and continues mixing and cooking until it becomes a thick paste.-Let it cool.-Can be store in ice cube tray for up to 60 days in freezer.-Can be store in airtight jar for up to 10 days in refrigerator. Recipe in Urdu:Ajza:-Tamatar (Tomatoes) 2 kg-Tez paat (Bay leaves) 3-4-Cheeni (Sugar) 1 tsp-Namak (Salt) ¼ tsp-Oil 1 tbsDirections:-Grinder mein tamatar dal dein aur ache tarhan grind ker ka puree tayyar ker lein phir puree ko strainer ki madad sa strain ker lein.-Pot mein tamatar puree aur tez paat dal ker ache tarhan mix karein aur halki darmiyani ancch per 20-25 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.-Cheeni,namak aur oil dal dein aur musalsal chamcha chalatay rahein aur adhe quantity reh janay tak paka lein (15-20 minutes).-Tez paat ko nikal lein aur garha paste tayyar hunay tak paka lein aur musalsal chamcha chaltey rahien.-Paste ko thanda ker lein.-Ice cube tray mein dal ker 60 days tak freezer mein store ker saktay han.-Airtight jar mein dal ker 10 din tak refrigerator mein store ker saktay han.