Homemade Tomato Paste | Brown Onion Pastes | Cooking Basics - EP-04 | Kashmiri Tadka Twist

Two important ingredients in Indian cooking are use of Onions and Tomatoes. Since these are commonly used,  it's easier if we keep these handy in the form of pastes which can last a month or so and reduce our cooking time.
Onion paste is a base for most of the Indian curries and it evens out the pungent flavors of garlic and ginger, which are also commonly used in Indian cooking. The process to make fried onion paste is simple, just fry the onions until brown and then make a fine paste out of them.
Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. It is used to impart an intense tomato flavor to a variety of dishes, such as pasta, soups and braised meat.

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For detailed written recipe please visit:

https://kashmirtadkatwist.ca/post/634134959687434240/homemade-tomato-fried-onion-paste-cooking

Chapters:
00:00 - Intro
00:11 - Series Intro
00:21 - Video Intro
01:08 - Tomato Paste
04:19 - Onion Paste


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Music Credit:
Youtube Audio Library
Track: A Dusty Road
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