Ghee is a type of clarified butter. The term comes from the Sanskrit word meaning 'sprinkled'. It’s more concentrated in fat than butter, as its water and milk solids have been removed. Desi Ghee is typically prepared by simmering butter, which is churned from cream skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. The texture, color and taste of ghee depend on the quality of the butter, the milk source used in the process and the duration of time spent boiling. Ghee has been popular in the culinary traditions of the Middle East, India & Pakistan. Ghee was created to prevent butter from spoiling during warm weather. Ghee is a rich source of vitamins (Vitamin A, C, D, K and E,) antioxidants, and healthy fats.Enjoy!Please like and comment if you like this video. Thank you!Chapters: 00:00 - Intro00:09 - Video Intro01:00 - Cook the butter03:03 - Strain into a container03:43 - Ghee is readyFor detailed written recipe please visit:https://kashmirtadkatwist.ca/post/641114795661246464/pure-desi-ghee-clarified-butter-ghee-is-a-typeSocial:Web - https://www.kashmirtadkatwist.caFacebook - https://www.facebook.com/kashmirtadkatwistInstagram - https://www.instagram.com/kashmiritadkatwistPinterest - https://www.pinterest.ca/kashmiritadkatwistTwitter - https://twitter.com/twisttadka================================================Music Credit:Youtube Audio LibraryTrack: Parkside=================================================#KashmiriTadkaTwist #kttrecipes
