Learn how to make phyllo dough / Yufka we call in Turkish from scratch! You can use these sheets in many recipes from Turkish cuisine like borek or use as a wrap, or tortilla. Ingredients For Homemade Phyllo Yufka Sheets:1 cup lukewarm water (or use 1/3 cup milk + 2/3 cup water) I used cheese water in order to not waste. It is totally optional. I am experimenting to make cheese 1 tsp dry yeast (optional) - to make it softer1 tsp vegetable oil (so it is more flexy)1 tsp saltabout 3 cups all-purpose flourSTAY TUNED FOR THE BOREK RECIPES WE WILL MAKE FROM THE YUFKA SHEETS!Thank you for supporting me with a cup of coffee or buying me a ticket: https://www.patreon.com/turkishfoodtravelSUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1
