Homemade super soft Milk Bread Recipe for you. For best results use Pakola Milk #HappyCookingToyou #FoodFusion #PakolaMilkWritten Recipe: https://bit.ly/2PwDBhsVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids Kids for healthy food & kid's special recipes.00:00 Milk BreadRecipe in English:Ingredients:-Pakola Full Cream Milk warm Cup-Water warm Cup-Sugar tbs-Khameer (Instant yeast) 2 & tsp-Maida (All-purpose flour) total 3 Cups -Milk powder 2 & tbs-Namak (Salt) tsp-Bareek cheeni (Caster sugar) 1 tbs-Anda (Egg) 1 (room temperature)-Olive oil 2 tbs-Olive oil 1 tbs-Olive oil 1 tsp -Pakola Full Cream Milk-Makhan (Butter)Directions:-In a jug,add milk,water,sugar,instant yeast & mix well,cover & let it rest for 10 minutes.-In a bowl,add all-purpose flour (at this point,add 1 cup of flour,remaining flour will be added gradually during kneading process),milk powder,salt,caster sugar & mix well.-Now add dissolved yeast mixture,egg & whisk well for 5-6 minutes.-Add half quantity of all-purpose flour & whisk well.-Add olive oil and mix well.-Add all-purpose flour & gather all the dough.-Transfer dough to a clean working surface & knead the dough for 4-5 minutes.-If needed,dust dry flour or add olive oil and knead until smooth dough is formed.-Grease dough with olive oil,cover & let it proof for 1 hour (warm place).-Grease 4 x 8 loaf pan with cooking oil & set aside.-Knead dough again,roll out with the help of rolling pin and fold according to pan size.-Place dough in greased pan,cover with cling wrap & let it proof for 30 minutes.-Now apply milk with the help of brush & bake in preheated oven at 170C for 25 minutes.-After baking,apply butter on top & cover with kitchen towel & let it rest for 10 minutes.-Cut into desired slices & serve!Recipe in Urdu:Ajza:-Pakola Full Cream Milk warm Cup-Water warm Cup-Sugar tbs-Khameer (Instant yeast) 2 & tsp-Maida (All-purpose flour) sifted 2 Cups-Milk powder 2 & tbs-Namak (Salt) tsp-Bareek cheeni (Caster sugar) 1 tbs-Anda (Egg) 1 (room temperature)-Maida (All-purpose flour) sifted Cup -Olive oil 2 tbs-Maida (All-purpose flour) sifted Cup -Olive oil 1 tbs-Olive oil 1 tsp -Pakola Full Cream Milk-Makhan (Butter)Directions:-Jug mein doodh,pani,cheeni aur khameer dal ker ache tarhan mix ker lein aur dhak ker 10 minutes kliya rakh dein.-Bowl mein maida (is point per 1 cup maida shamil karein,remaining flour ko thora thora ker ka ghontay hoye shamil kertay rahein),milk powder,namak aur bareek cheeni dal ker ache tarhan mix ker lein.-Ab dissolved yeast mixture aur anda dal dein aur 5-6 minutes kliya ache tarhan whisk ker lein.-Maida ki half quantity shamil karein aur ache tarhan whisk ker lein.-Olive oil dal ker ache tarhan mix karein.-Maida dal dein aur dough ko gather ker lein.-Clean working surface per dough ko transfer ker lein aur 4-5 minutes kliya dough ko dubara ghond lein.-Agar zaroorat ho tou maida aur olive oil dal ker dough ko smooth hunay tak dubara ghond lein.-Dough ko olive oil sa grease karein aur dhak ker 1 hour proof hunay kliya garam jagha per rakh dein.-4 x 8 loaf pan ko cooking oil sa grease karein & side per rakh dein.-Dough ko dubara ghond lein aur rolling pin ki madad sa bail lein aur pan size ka mutabiq fold ker lein.-Dough ko greased pan mein rakh dein aur cling film sa cover ker lein aur 30 minutes kliya proof ker lein.-Bread per doodh laga lein aur preheated oven mein 170C per 25 minutes kliya bake ker lein.-Baking ka bad bread ka top per makhan laga lein aur kitchen towel sa dhak ker 10 minutes liya rakh dein.-Desired slice mein cut ker ka serve karein!