Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below This decadent bowl of Jajangmyeon will send you to Korea and back with every mouthful!With a few easy-to-get vegetables and a trip to the local Korean grocery store, this recipe is guaranteed to have you wanting more.Eaten in front of the TV or with loved ones over dinner, the rich black bean sauce coated over chewy Jjajang noodles spiked with flavour-bursting bites of pork belly is a definite feel good meal. Ingredients here 600g Pork Belly (cut into cubes)500g Korean Jjajang noodles3 Cloves Garlic (minced)220g Onions (cut into cubes)290g Carrots (cut into cubes)200g Cabbage (cut into bite sizes)170g Zucchini (cut into cubes)200g Cucumbers (sliced thinly into matchsticks)300g Korean black bean sauce3 tbsp Mirin2 cups Water270g Leeks (cut into 2 length)100g Shallots (sliced)1 tbsp Cornstarch80ml Water3 tsp Sugar to taste----Full recipe: http://themeatmen.sg/jajangmyeon/----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/themeatmensgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmenchannelTelegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5----Timestamps:0:00 Delicious better-than-restaurant jajangmyeon!0:28 Prepare fragrant oil 0:53 Cook pork belly 1:17 Stir fry vegetables 1:55 Saut Korean black bean sauce2:09 Combine cooked ingredients2:25 SECRET TO THE BEST JJAJAMYEON3:02 Tip to the perfect sauce consistency3:15 Prepare Korean Jjajang noodles3:43 Serve and enjoy!
