Learn how to make Khus Sharbat - a quick & easy homemade Mocktail recipe from our chef Archana on Ruchkar Mejwani.Share on Facebook: https://goo.gl/B6dOvRTweet about this: https://goo.gl/2yu3gVIngredients:1 Cup Sugar1/2 Cup Water1 tsp Khus Essence1 tsp tsp Green Food ColorIce CubesCold WaterMethod:- In a flat bottom pan add sugar & water.- Let everything come to a boil.- Once the sugar melts and the liquid becomes thick switch off the flame.- Transfer it in another bowl and let it cool down completely.- Once the liquid cools down add khus essence & green color. Give a stir. Khus concentrate is ready.- For serving in glass add ice cubes. Then add few teaspoons of the khus concentrate. Add water. Give a good stir.- Khus Sharbat is ready to be served.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani