Finally after many requests here is Homemade khoya recipe with milk and dry milk powder. #HappyCookingToYouWritten Recipe: http://bit.ly/39nTuw5Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Khoya 2-ways Recipe in English:Ingredients:Khoya with Fresh Milk:-Doodh (Milk) fresh 1 litre-Makhan/Ghee (Butter/Clarified butter) 2 tbs-Cream 2 tbs (optional) Directions:-In wok,add milk and bring it to boil.-Add butter and cream,mix well.-Cook on medium low flame for approx. 45 minutes and mix continuously until it’s reduced & thick.-Let it cool and set in desired shape mold.-Can be kept in refrigerator for up to 10 days.Khoya with Dry milk powder:-Makhan (Butter) 2 tbs-Cream 2 tbs-Doodh (Milk) fresh ½ Cup-Dry milk powder 200 gmsDirections:-In wok,add butter and let it melt.-Turn off the flame,add cream and mix well.-Turn on the flame,add milk and mix well.-Gradually add dry milk powder and mix continuously.-Cook on low flame until it leaves the sides of the pot (approx. 10-15 minutes) and mix continuously.-Let it cool and set in desired shape mold.-Can be kept in refrigerator for up to 10 days.Recipe in Urdu:Ajza:Khoya with Fresh Milk:-Doodh (Milk) fresh 1 litre-Makhan/Ghee (Butter/Clarified butter) 2 tbs-Cream 2 tbs (optional) Directions:-Karhai mein doodh dal ker ubal lein.-Makhan aur cream dal ker ache tarhan mix ker lein.-Halki darmiyani ancch per approx. 45 minutes kliya paka lein aur musalsal mix kertay rahein yahan tak ka reduce aur garha ho jaye.-Thanda ker lein aur desired shape mold mein dal ker set ker lein.-10 din kliya refrigerate ker saktay han.Khoya with Dry milk powder:-Makhan (Butter) 2 tbs-Cream 2 tbs-Doodh (Milk) fresh ½ Cup-Dry milk powder 200 gmsDirections:-Karhai mein makhan dal ker melt ker lein.-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.-Chulha on karein aur doodh dal ker ache tarhan mix karein.-Thora thora ker ka dry milk powder shamil kertay jayein aur musalsal mix kertay rahien.-Pot ki sides chornay tak halki ancch per paka lein (approx. 10-15 minutes) aur musalsal mix kertay rahein.-Thanda ker lein aur desired shape mold mein dal ker set ker lein.-10 din kliya refrigerate ker saktay han.