So finally you can make your own Sheer Khurma Mix at home and have it ready in under 15 minutes. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk Written Recipe: https://bit.ly/3vPcSwfVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Steps:00:00 Homemade Instant Sheer Khurma Mix00:14 Prepare Instant Sheer Khurma Mix01:03 Prepare Sheer khurma from instant sheer khurma mixServes 5-6 Recipe in English:Ingredients:Prepare Instant Sheer Khurma Mix:-Sawaiyan (Vermicelli) 200g-Ghee 1 tbs-Bareek cheeni (Caster sugar) 2 Cups or to taste-Milk powder 4 tbs -Badam (Almonds) chopped Cup -Chuwaray (Dry dates) sliced 7-8 -Pista (Pistachios) sliced Cup -Kishmish (Raisins) 2 tbs -Elaichi powder (Cardamom powder) 1 tsp Prepare Sheer Khurma with Instant Sheer Khurma Mix (Preparation time: 25 minutes):-Pakola full cream milk 1 & litre -Pista (Pistachios) chopped-Badam (Almonds) chopped -Chuwaray (Dry dates) sliced Directions:Prepare Instant Sheer Khurma Mix:-Crush vermicelli in a bowl & set aside.-In a wok,add ghee & let it melt.-Add crushed vermicelli and roast on medium flame until fragrant (approx. 2-3 minutes).-Let it cool.-In a bowl,add roasted & crushed vermicelli,caster sugar,milk powder,almonds,dry dates,pistachios, raisins,cardamom powder and mix well.Storage:-Dry & clean jar.-Can be stored in airtight glass jar for up to 1 month (cool & dry place). -Yields: 800g,enough to make 3-4 litres of sheer khurma.Prepare Sheer Khurma with Instant Sheer Khurma Mix (Preparation time: 25 minutes):-In a pot,add milk and bring it to boil.-Add instant sheer khurma mix (1 cup),mix well and cook on low flame for 15-20 minutes or until thickens & keep mixing in between. -Take out in a serving dish and refrigerate until chilled. -Garnish with pistachio,almonds,dry dates & serve!Recipe in Urdu: Ajza:Prepare Instant Sheer Khurma Mix:-Sawaiyan (Vermicelli) 200g-Ghee 1 tbs-Bareek cheeni (Caster sugar) 2 Cups or to taste-Milk powder 4 tbs -Badam (Almonds) chopped Cup -Chuwaray (Dry dates) sliced 7-8 -Pista (Pistachios) sliced Cup -Kishmish (Raisins) 2 tbs -Elaichi powder (Cardamom powder) 1 tsp Prepare Sheer Khurma with Instant Sheer Khurma Mix (Preparation time: 25 minutes): 01:03-Pakola full cream milk 1 & litre -Pista (Pistachios) chopped-Badam (Almonds) chopped -Chuwaray (Dry dates) sliced Directions:Prepare Instant Sheer Khurma Mix:-Bowl mein sawaiyon ko crush ker lein & side per rakh dein.-Karahi mein ghee dal ker melt ker lein.-Crushed sawaiyan dal ker dein aur halki ancch per khushbu anay tak roast ker lein (approx. 2-3 minutes).-Thanda ker lein.-Bowl mein roasted & crushed sawaiyan,bareek cheeni,milk powder,badam,chuwaray,pista,kishmish aur elaichi powder dal ker ache tarhan mix ker lein.Storage:-Dry & clean jar.-1-month kliya airtight glass jar mein dal ker strore ker saktay han (cool & dry place).-Yields: 800g,3-4 litre sheer khurma sheer khurma banana kliya kafi hai.Prepare Sheer Khurma with Instant Sheer Khurma Mix (Preparation time: 25 minutes):-Pot mein doodh dal ker ubal lein.-Instant kheer mix (1 cup) dal ker ache tarhan mix karein aur halki ancch per 15-20 minutes ya garha ho janay tak paka lein aur bech bech mein chamcha chalatay rahien.-Serving dish mein nikal lein aur thanda ker lein.-Pista,badam aur chuwaray sa garnish ker ka serve karein!