Homemade Instant Daal Premix - Make and store Recipe by Food Fusion

Did you know that you can make your own daal premix at home. Will will allow you to make perfect daal in no time. #HappyCookingToYou #FoodFusion #quickfoodrecipe #digitalammi #daalrecipes #daal

Written Recipe: https://bit.ly/3waZSq9

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Serves 2-3
Recipe in English:

Ingredients:
Prepare Homemade Instant Daal Premix:
-Moong daal (Yellow lentil) 2 Cups
-Masoor daal (Red lentil) 1 Cup
-Cooking oil 1/3 Cup
-Zeera (Cumin seeds) 1 tbs
-Sabut lal mirch (Button red chillies) 10-12
-Tez patta (Bay leaves) 3 small
-Kari patta (Curry leaves) 18-20
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Lehsan powder (Garlic powder) 2 tsp
-Lal mirch powder (Red chilli powder) 2 & tsp or to taste
-Dhania powder (Coriander powder) 2 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Garam masala powder 1 tsp
-Himalayan pink salt 3 tsp or to taste
-Tatri (Citric acid) tsp
Prepare Daal from Homemade Instant Daal Premix:
-Water 3 Cups
-Instant daal premix Cup
-Hara dhania (Fresh coriander) chopped 1 tbs

Directions:
Prepare Homemade Instant Daal Premix:
-In a wok,add yellow lentil,red lentil & dry roast on low flame for 6-8 minutes.
-Let it cool.
-In a grinder,add roasted lentils,grind to make powder & set aside.
-In a wok,add cooking oil,cumin seeds,button red chillies,bay leaves & mix well.
-Add curry leaves & mix well.
-Add dried fenugreek leaves,garlic powder,red chilli powder,coriander powder,turmeric powder, garam masala powder & mix well for a minute.
-Add ground lentils,mix well & cook on low flame for 6-8 minutes.
-Let it cool.
-Add pink salt,citric acid & mix well (yield: 650g 4 cups approx.).
-Instant daal premix can be stored in a dry airtight jar or a zip lock bag for up to 1 month (Shelf life).
Prepare Daal from Homemade Instant Daal Premix:
-In a pot,add water, cup of instant daal premix & whisk well.
-Turn on the flame,mix well & bring it to boil,cover partially & cook on low flame until tender (10-12 minutes).
-Add fresh coriander,pour tadka (optional) & serve with chawal!
-1/2 cup premix serves 4-5

Recipe in Urdu:

Ajza:
Prepare Homemade Instant Daal Premix:
-Moong daal (Yellow lentil) 2 Cups
-Masoor daal (Red lentil) 1 Cup
-Cooking oil 1/3 Cup
-Zeera (Cumin seeds) 1 tbs
-Sabut lal mirch (Button red chillies) 10-12
-Tez patta (Bay leaves) 3 small
-Kari patta (Curry leaves) 18-20
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Lehsan powder (Garlic powder) 2 tsp
-Lal mirch powder (Red chilli powder) 2 & tsp or to taste
-Dhania powder (Coriander powder) 2 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Garam masala powder 1 tsp
-Himalayan pink salt 3 tsp or to taste
-Tatri (Citric acid) tsp
Prepare Daal from Homemade Instant Daal Premix:
-Water 3 Cups
-Instant daal premix Cup
-Hara dhania (Fresh coriander) chopped 1 tbs

Directions:
Prepare Homemade Instant Daal Premix:
-Karahi mein moong daal & masoor daal dal dein aur halki ancch per 6-8 minutes kliya dry roast ker lein.
-Thanda ker lein.
-Grinder mein roasted daalein dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
-Karahi mein cooking oil,zeera,sabut lal mirch aur tez patta dal ker ache tarhan mix karein.
-Kari patta dal ker ache tarhan mix ker lein.
-Kasuri meethi,lehsan powder,lal mirch powder,dhania powder,ahldi powder aur garam masala powder dal ker ek minute kliya ache tarhan mix ker lein.
-Ground daalein dal ker ache tarhan mix karein aur halki ancch per 6-8 minutes kliya paka lein.
-Thanda ker lein.
-Pink salt aur tatri dal ker ache tarhan mix ker lein (yield: 650g 4 cups approx.).
-Instant daal premix ko airtight jar or zip lock bag mein dal ker 2 months kliya store ker saktay han (Shelf life).
Prepare Daal from Homemade Instant Daal Premix:
-Pot mein pani aur cup instant daal premix dal ker ache tarhan whisk ker lein.
-Chulha on karein,ache tarhan mix karein aur ubal anay ka bad partially dhak dein aur halki ancch per gul janay tak paka lein (10-12 minutes).
-Hara dhania aur tadka (optional) dal dein aur chawal ka saath serve karein!