Get the recipe: https://nyti.ms/37ag8J5On the last day of Cookie Week, Eric Kim gave to us Soft Sugar Cookies With Raspberry Frosting. Theyre his take on the Lofthouse Cookies found in suburban grocery stores across America. Unlike their clamshell counterparts, these homemade versions are made with butter and cream cheese, both of which add wonderful flavor. Last but not least, theyre topped with smooth vanilla buttercream that gets its candy-pink coloring from freeze-dried raspberries.Cookie Week forever! ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
