Homemade Dahi Bara Masala Recipe By Food Fusion (Ramzan Special Recipe)

Now make your own Dahi bara masala at home and enjoy the perfect blend of spices on your dahi baras. #HappyCookingToYou

written Recipe: http://bit.ly/2VKkhvk

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Dahi Bara Masala
Recipe in English:

Ingredients:
-Laung (Cloves) 6-7
-Sabut kali mirch (Black peppercorns) ½ tsp
-Ajwain (Carom seeds) 1 tsp
-Tatri (Citric acid) ½ tsp
-Namak (Salt) 1 tsp
-Amchor powder (Dried mango powder) 1 tsp
-Kala namak (Black salt) 1 tsp
-Zeera (Cumin seeds) 3 tbs
-Sabut dhania (Coriander seeds) 3 tbs
-Sabut lal mirch (Button red chilies) 20-25

Directions:
-In frying pan,add cloves,black peppercorns,carom seeds and dry roast until aromatic & changes color to brown.
-In spice mixer,add roasted spices,citric acid,salt,dried mango powder,black salt and blend to make a fine powder and take out in a bowl.
-In frying pan,add cumin seeds,coriander seeds and roast until aromatic & changes color to brown.
-In mortal & pestle,add roasted cumin and coriander seeds and crush coarsely.
-In frying pan,add button red chilies and dry roast for 4-5 minutes.
-Now add roasted button red chilies and crush well.
-Add ground spices and mix well.
-Dahi bara masala is ready!
-Can be stored in air tight container for up to 2 months.

Recipe in Urdu:

Ajza:
-Laung (Cloves) 6-7
-Sabut kali mirch (Black peppercorns) ½ tsp
-Ajwain (Carom seeds) 1 tsp
-Tatri (Citric acid) ½ tsp
-Namak (Salt) 1 tsp
-Amchor powder (Dried mango powder) 1 tsp
-Kala namak (Black salt) 1 tsp
-Zeera (Cumin seeds) 3 tbs
-Sabut dhania (Coriander seeds) 3 tbs
-Sabut lal mirch (Button red chilies) 20-25

Directions:
-Frying pan mein laung,sabut kali mirch aur ajwain dal ker khushbu aur brown color anay tak dry roast ker lein.
-Spice mixer mein roasted spices,tatri,namak,amchor powder aur kala namak dal dein aur blend ker ka fine powder tayyar ker lein aur bowl mein nikal lein.
-Frying pan mein zeera aur sabut dhania dal ker khushbu aur brown color anay tak roast ker lein.
-Mortal & pestle mein roasted zeera aur sabut dhania dal ker coarsely crush ker lein.
-Frying pan mein sabut lal mirch dal dein aur 4-5 minutes kliya dry roast ker lein.
-Ab roasted sabut lal mirch dal ker dubara crush ker lein.
-Ground spices dal ker ache tarhan mix ker lein.
-Dahi bara masala tayyar hai.
-2 months tak air tight container mein store ker saktay han.