Make the most of the cherry season. This homemade cherry jam recipe is just the thing you would want to make and store for your family. #HappyCookingToYouWritten Recipe: http://bit.ly/2ISZcJTVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Cherry JamRecipe in English:Ingredients:-Cherries 600 gms-Cheeni (Sugar) ½ Cup-Lemon juice 1 & ½ tbs-Lemon zest 1 tsp Directions:-Wash thoroughly,drain,pat dry and pit the cherries.-In blender jar,add half quantity of cherries and blend to make a puree & set aside.-Chop the remaining pitted cherries into chunks.-In heavy bottom wok,add cherries chunks,prepared puree,sugar,lemon juice,mix well and cook until sugar is dissolved (approx. 10 minutes).-Add lemon zest,mix well and cook on low flame for 15 minutes and keep mixing in between & check by ice cold plate technique method.-Transfer cherry jam to sterilized jar.-Let it cool (yields 250 gms).-Can be stored for up to 1 month in refrigerator. Recipe in Urdu:Ajza:-Cherries 600 gms-Cheeni (Sugar) ½ Cup-Lemon juice 1 & ½ tbs-Lemon zest 1 tsp Directions:-Cherries ko dho ker pat dry ker lein aur seeds nikal lein.-Blender jar mein cherries ki half quantity dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.-Baqi bache hoye cherries ko chunks mein chop ker lein.-Heavy botton karhai mein cherries chunks,tayyar puree,cheeni aur lemon juice dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein (approx. 10 minutes). -Lemon zest dal ker ache tarhan mix karein aur halki ancch per 15 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein & ice cold plate technique method sa check ker lein.-Sterilized jar mein cherry jam ko dal dein.-Thanda ker lein (yields 250 gms).-1 month tak refrigerator mein store ker saktay han.
