Homemade Biryani Masala/Biryani Masala Recipe (Basic Cooking)/How To Make Biryani Masala At Home | Indian Mom's Kitchen

The best Biryanis are made with freshly ground spices. The one and only secret formula to famous Chicken, Mutton or Veg Biryanis is the Homemade Biryani Masala. The aroma and the taste of Biryanis made with this Biryani Masala Recipe is out of this world. Given below is the step by step instructions on How to make Biryani Masala at home. This masala can be stored in airtight containers and has a shelf life of up to 3 months.

Ingredients:
4 Cinnamon sticks
1 tsp Cumin
5-6 Cardamoms
5-6 Cloves
2 Mace
4 tsp Coriander powder
1 Star Anise
2 tsp Fennel
3 Bay leaves
1 Black Cardamom
2 tsp Black Starflower
1 tbsp Pepper
5 tsp Kashmiri Red Chilli powder

Method:
-- Dry roast all the spices.
-- Put the roasted spices in a Blender.
-- Add Coriander powder and Red Chilli powder.
-- Grind to a smooth powder.
-- Biryani Masala is ready.
-- Store in airtight containers and use whenever required.
-- Has a shelf life of upto 3 months.

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