Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my homemade BBQ Sauce.Simple Cooking Channel Merchandise!!http://www.cafepress.com.au/thesimplecookingchannelonlinestore Share my channel. http://www.youtube.com/share?u=simplecookingchannel SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel Facebook https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=... Twitter http://twitter.com/#!/SimpleCookingCh Ingredients3/4 Cup of tomato ketchup1/3 Cup of red wine vinegar1/4 Cup of water3/4 Cup of brown sugar1-2 Tablespoons of Worcestershire Sauce1.5 Tablespoons of dry mustard powder1 Teaspoon of paprika1 Teaspoon of salt3/4-1 Teaspoon of black pepper1-3 Dashes of pepper sauceDirections1. In blender, add tomato ketchup, red wine vinegar, water, and brown sugar. 2. Put Worcestershire sauce, and blend for 30 seconds on low. 3. Drop mustard powder, paprika, salt, black pepper, and pepper sauce in it. Blend until nice and smooth. 4. Transfer it into a bowl, and pop it in refrigerator for an hour to cool. SERVING 5. Serve sauce with hot fried chicken. TIPS Your sauce will remain fresh for 2-3 weeks in refrigerator, when stored in an airtight container. Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D
