Give the most popular Apple Pie ever a Chunky twist with a rich blend of apple incorporated with chocolatey Britannia Good Day Chunkies that you're bound to fall in love with. Try this dessert delight by Chef Shipra Khanna and don't just slice into one of these alone enjoy it with your loved ones and stay tuned to Britannia Dessert Carnival.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:-Caster sugar: 1/2 cup Packed brown sugar: 1/2 cup All-purpose flour: 3 tablespoons Ground cinnamon: 1 teaspoon Ground ginger: 1/4 teaspoon Ground nutmeg: 1/4 teaspoon 6 to 7 Apples slicedlemon juice: 1 tablespoon Good day Chunkies: 15 Butter: 1/4 cup Whipped cream: 1 cup Method of Preparation- In a bowl, add crushed biscuits and melted butter mix well then add it to the pie mould spread it properly and keep in the fridge for 10 mins.- Cut the apple into slices and scoop out the center.- In a large bowl, toss apples with lemon juice. Add all the spices and toss it to coat.- Then put the filling in the pie crust and bake for 20-25 mins. After it’s cooled.- Top it with some whipped cream and dust with some cinnamon powder.
