Home Cook vs. Food Stylist: Pasta Primavera NYT Cooking

What does it take to cook for a professional food photograph? This is Home Cook vs. Food Stylist, where you see two different approaches to the same dish. In this episode, Kiera Wright-Ruiz (home cook) and Barrett Washburne (food stylist) make pasta primavera with asparagus and peas. Get the recipe: http://nyti.ms/2FswltB

Find them on Instagram:
Barrett Washburne: https://www.instagram.com/bwashbu
Kiera Wright-Ruiz: https://www.instagram.com/kierawrr

------------------------------------------


SUBSCRIBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food thats fit to eat (yes, its an official New York Times production).