Learn how to make Hirvi Mirchi Cha Thecha or Kharda, a quick Maharashtrian spicy chutney recipe from our chef Archana on Ruchkar Mejwani Basic Cooking.Share on Facebook: https://goo.gl/2mrR9STweet about this: https://goo.gl/2yyLixShare on G+ : https://goo.gl/rhQRHYIngredients:150 gms Groundnuts15-16 Green ChilliesSalt to tasteOilMethod:- In a mixer grinder add groundnuts with their skin and grind it coarsely. Keep the groundnut powder aside.- Then grind the green chillies coarsely and keep them aside.- In a pan heat some oil.- Add the coarsely ground green chillies and mix well. Saute till the water dries out.- Then add groundnut powder and salt. Mix everything well.- Mirchi Cha Thecha is ready.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani