Herbed Paneer | Cooking Classy with Afraz | Sanjeev Kapoor Khazana

Watch this video to find out how to make fresh home made paneer with herbs.

HERBED PANEER

Ingredients

1-2 fresh thyme sprigs
1-2 fresh rosemary sprigs
1-2 fresh oregano sprigs
1½ litres full fat milk
150 ml fresh cream
60 ml vinegar

Method

1. Heat a non-stick pan. Add milk and bring to a boil.
2. Remove the leaves of the herbs from the stem, roughly chop and add to the milk. Stir.
3. Add cream, mix well and bring to a boil once again. Add vinegar, mix till the milk curdles. Add ice cubes and mix.
4. Place a muslin cloth over a large bowl. Pour the curdled milk in it, strain and tie a tight knot.
5. Keep a perforated plate on another bowl. Put the muslin cloth with the curdled milk on it, place a heavy weight on top and set aside for 2 hours or till the liquid strains completely.
6. Use as required.


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