Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndLearn How To Make Dal Makhani in a healthy way from our Chef Nupur Sampat. Make this healthy and nutritious recipe of Dal Makhani at your home and share your experiences with us in the comments section below.Ingredients:- 1 cup Black Lentils, ½ cup Kidney Beans and ¼ cup Pigeon Peas soaked overnight½ tsp. Oil1 onion, chopped1 tsp. Ginger, grated3 Tomatoes, pureedFor Potli:-2 Bay leaves1 Green cardamom1 Cinnamon stick1 tsp. Clove and Black PepperFor Cashew cream:- ½ cup Cashews, soaked for 4-5 hoursWater as requiredFor tempering:-½ tsp. Oil1 tbsp. Garlic, chopped1 tbsp. Fenugreek leavesMethod:-- In a pressure cooker, heat oil and add cumin seeds, onions, salt and cook on low flame.- Add tomato puree and stir.- Make a potli from a muslin cloth of Garam Masala ingredients as shown in the video and add it to the pot.- Now add the cooked dal to this and mash it partially.- Add salt, red chilli powder and water.- Close the lid of the pressure cooker and cook for 15 minutes.- Grind the cashews and water to a smooth paste in a mixer/grinder.- In a tempering kadhai, heat oil and add the tempering ingredients to it.- Remove the masala potli from the cooked dal and add the tempering followed by the cashew cream to it and stir.Nutritious and healthy Dal Makhani is ready to eat!Host: Nupur SampatCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/