मल्टीग्रेन दलिया से बना डोसा और उत्तपम | Multigrain dosa and uttapam batter | Crispy healthy Nashta | Healthically Kitchen

मल्टीग्रेन दलिया से बना डोसा और उत्तपम | multigrain dosa and uttapam batter | Crispy healthy Nashta

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Chapters
00:00 Intro
00:24 How to make batter for dosa and uttapam
02:42 Making of dosa
04:51 Making of Uttapam
06:48 Youtube channel promotion
06:57 End card
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INGREDIENTS

For Making Dosa and uttapam batter

125 gm multigrain dalia
100 gm idli rice
50 gm whole washed urad dal
2 tbsp chana dal
1 tsp methi dana
1 cup cooked rice or poha soaked in water

For making Dosa

Half of the fermented batter
1 pinch heeng
½ tsp salt

For making Uttapam

Half of the fermented batter
1 small sized carrot grated
1 medium sized shimla mirch chopped
1 medium sized onion chopped
2 tbsp coriander leaves chopped
½ tsp salt
1 pinch heeng
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मल्टीग्रेन दलिया से बना डोसा और उत्तपम | Multigrain dosa and uttapam batter | Crispy healthy Nashta
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