We love our hawker food but, sadly, many owners of long standing stalls are getting older, and retiring. Thankfully, some of them have been able to pass on their recipes and businesses to the younger generation like David and his daughter Joanne from Ru Ji Kitchen. Watch on to find out how they do it!To celebrate and appreciate the hard work and dedication of both old and young hawkers, join us at SG HawkerFest, happening from now till 11 Jan 2021! Find out more about SG HawkerFest at https://go.gov.sg/sghawkerfest#ThankYouHawkers #SGHawkerFest #OurHawkerCulture
