Have You Cooked Grapes Before?

Learn how to make easy grape juice and sauce to use on cheesecakes, desserts...
In the previous episode, I prepared a menu inspired by my Cappadocia Nevehir trip https://youtu.be/6HQXeskuuLo I am making grape juice and a cheesecake with grape sauce to use the grapes we brought from our vineyards.
Join this channel to get access to perks:
https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ/join
Ingredients For Grape Juice:
about 1/2 kg preferably dark sweet grapes (use leftover, not good looking grapes)
2 cups water
For the Cheesecake base: (You can use your favorite cheesecake base)
3 tbsp oats
2 tbsp butter (1 heaped)
2 tbsp chopped hazelnuts
1-2 tsp molasses
about 8-10 pieces graham cracker
For the cheesecake filling:
2 heaped tbsp cream cheese at room temperature
1/3 cup granulated sugar
2 tbsp yogurt
2 eggs
vanilla pods or extract
1 heaped tbsp corn or wheat starch
8 small ramekin and paper cups
For the grape sauce
1+1/4 to 1+1/2 cup grape juice
2 heaped tbsp starch
To decorate small grape pieces with stems

SUBSCRIBE https://bit.ly/3iirrRC
FOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravel
MY WEBSITE http://www.turkishfoodtravel.com
Facebook: https://fb.me/turkishfoodtravel
Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1