Hariyali Pulao Recipe | Spinach & Mint Rice | How To Blanch Spinach | Spinach Recipes | Veg Meals | Rajshri Food

In this episode of Mother's Recipe, let's learn how to make Hariyali Pulao at home.

How To Make Hariyali Rice | Healthy Rice Recipe | How To Make Green Pulao | Pudina Pulao Recipe | Palak Pulao Recipe | Coriander Pulao Recipe | Hariyali Veg Pulao | Instant Rice Pulao | Combo Meal Ideas | Gravy Recipe for Rice | Spinach Pulao Recipe | Lunch Box Recipe | Tiffin Box Recipe | Dhania Pudina Rice | Arroz Verde Recipe | Cilantro Mint Rice | Pulao Rice | Green Pulao | Leftover Rice Pulao Recipe | Simple Veg Meal Ideas | Healthy Rice Bowl Recipe | Weeknight Dinner Ideas | Quick & Easy | Rajshri Food

Hariyali Pulao Ingredients:
Introduction - 0:00

How To Blanch Spinach Leaves - 0:15
Water

Ice Water Bath - 0:37
Cold Water

Grinding To Make The Mixture - 0:59
1 cup Coriander Leaves
1/2 cup Mint Leaves
2 Green Chillies

How To Make Green Base For Hariyali Pulao - 1:22
1 tbsp Ghee
8-9 Cashews
2 Bay Leaves
3 Green Cardamom
2 Cloves
Cinnamon Stick
1 tsp Cumin Seeds
1 Onion (chopped)
1 tbsp Ginger-Garlic Paste
1 Green Capsicum (chopped)
1/2 cup Green Peas (boiled)
1 tsp Garam Masala
2 tsp Salt
4 tbsp Water

How To Make Hariyali Pulao - 3:15
1 &1/2 cup Basmati Rice (soaked & cooked)
1 tbsp Ghee

#HariyaliPulao #VegPulaoRecipe #AnybodyCanCookWithRajshriFood

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About Pulao
Pulao is usually a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb, pork or prawn with rice. A typical Bengali style pulao is prepared using vegetarian ingredients like Long grain rice or aromatic rice, cashewnut, raisin, saffron, ghee and various spices like nutmeg, bay leaf, cinnamon, cardamom, cumin, clove and mace. There are also few very elaborate pulaos with Persianized names like hazar pasand ("a thousand delights").[36] It is usually served on special occasions and weddings, though it is not uncommon to eat it for a regular lunch or dinner meal. It is considered very high in food energy and fat. A pulao is often complemented with either spiced yogurt or raita.