Harissa Paneer with Glazed Carrots Harissa Sauce Recipe Honey Glazed Carrots Chef Bhumika

Learn how to make Harissa Paneer with Glazed Carrots Recipe at home with our Chef Bhumika

Harissa is a North African red chile paste or sauce made of a few simple ingredients including chiles, garlic, olive oil, citrus and a few warm spices.
Glazed carrots coated with a brown sugar and butter glaze are a quick and easy (but delicious) side dish for special occasions or everyday.

#harissa #glazedcarrots #paneerrecipes #africanrecipes #AnybodyCanCookWithRajshriFood

Ingredients:
1 Red Bell Pepper
5-6 Dried Red Chillies (soaked)
6-7 Garlic Cloves (peeled)
1 tsp Sugar
tsp Caraway Seeds
1 tsp Cumin Seeds
1 tbsp Coriander Seeds
Salt (as per taste)
1 tbsp Olive Oil
juice of a Lemon
200 gms Paneer
Salt (as per taste)
1 Carrot (cut into slivers)
cup Water
1 tsp Honey
1 tsp Dried Rosemary
Salt (as per taste)
Cold Butter (cubes)
Oil (for shallow fry)
Coriander Leaves (for garnish)


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