Hara Masala Fish Curry Recipe By Food Fusion

Hara Masala Fish Curry recipe to make the most of this season. #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/2QRVDsU

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Hara Masala Fish Curry
Serves 5-6
Recipe in English:

Ingredients:
-Pyaz (Onion) 2 medium
-Lehsan (Garlic) cloves 4-5
-Pani (Water) Cup or as required
-Hari mirch (Green chillies) 10-15
-Podina (Mint leaves) Cup
-Hara dhania (Fresh coriander) 1 Cup
-Dahi (Yogurt) thick Cup
-Pani (Water) 2-3 tbs or as required
-Fish of your choice kg
-Pani (Water) as required
-Namak (Salt) 1 tsp
-Sirka (Vinegar) 2 tsp
-Cooking oil Cup
-Meethi dana (Fenugreek seeds) tsp
-Raidana (Mustard seeds) yellow tsp
-Kary pata (Curry leaves) 7-8
-Sabut lal mirch (Button red chillies) 2-3
-Zeera powder (Cumin powder) 1 tsp
-Haldee powder (Turmeric powder) 1/4 tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) tsp or to taste
-Coconut milk powder 3 tbs
-Pani (Water) 3 tbs or as required
-Pani (Water) Cup or as required
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli)

Directions:
-In grinder add onion, garlic, water. Grind well & set aside.
-In chopper, add green chillies, mint leaves, fresh coriander leaves, yogurt, water. Chop well & set aside.
-In bowl add fish, water, salt, vinegar. Mix and let it soak for 15 minutes then strain & set aside.
-In wok add cooking oil, fenugreek seeds, mustard seeds and mix.
-Add curry leaves,button red chillies and mix well.
-Now add grinded onion & garlic mixture. Mix well, cover and cook on low flame for 6-8 minutes. Then cook on high flame until oil separates.
-Add cumin powder, turmeric powder, coriander powder, salt. Mix well and cook for 2-3 minutes.
-Add yogurt & green mixture. Mix well.
-In bowl add coconut milk powder, water and whisk well.
-Add prepared coconut milk. Mix well and cook for 2-3 minutes.
-Add fish and mix gently.
-Add water. Cover and cook on low flame for 18-20 minutes.
-Garnish with fresh coriander, green chilli & serve!

Recipe in Urdu:

Ajza:
-Pyaz (Onion) 2 medium
-Lehsan (Garlic) cloves 4-5
-Pani (Water) Cup or as required
-Hari mirch (Green chillies) 10-15
-Podina (Mint leaves) Cup
-Hara dhania (Fresh coriander) 1 Cup
-Dahi (Yogurt) thick Cup
-Pani (Water) 2-3 tbs or as required
-Fish of your choice kg
-Pani (Water) as required
-Namak (Salt) 1 tsp
-Sirka (Vinegar) 2 tsp
-Cooking oil Cup
-Meethi dana (Fenugreek seeds) tsp
-Raidana (Mustard seeds) yellow tsp
-Kary pata (Curry leaves) 7-8
-Sabut lal mirch (Button red chillies) 2-3
-Zeera powder (Cumin powder) 1 tsp
-Haldee powder (Turmeric powder) 1/4 tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) tsp or to taste
-Coconut milk powder 3 tbs
-Pani (Water) 3 tbs or as required
-Pani (Water) Cup or as required
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli)

Directions:
-Grinder mein pyaz, lehsan aur pani daal kar ache tarha grind ker lein & side per rakh dein.
-Chopper mein hari mirch, podina, hara dhania, dahi aur pani daal ker ache tarha chop karein & side per rakh dein.
-Bowl mein fish, pani, namak aur sirka daal ker mix karein aur 15 minutes k liye chor dein. Chhaan ker k side per rakh dein.
-Karhai mein cooking oil, methi dana aur raidana daal ker mix karein.
-Kary pata aur sabut lal mirch daal ker ache tarha mix ker lein.
-Ab grinded pyaz & lehsan mixture daal ker ache tarha mix karein aur dhak ker halki ancch per 6-8 minutes k liye paka lein. Phir tez ancch per oil alag hunay tak paka lein.
-Zeera powder, haldee powder, dhania powder aur namak daal ker ache tarha mix karein aur 2-3 minutes k liye paka lein
-Yogurt & green mixture daal ker ache tarha mix ker lein.
-Bowl mein coconut milk powder aur pani daal ker ache tarha whisk ker lein.
-Tayyar coconut milk daal ker ache tarha mix karein aur 2-3 minutes k liye pakayen.
-Fish daal ker gently mix ker lein.
-Pani daal ker dhak dein aur halki ancch per 18-20 minutes k liya paknay den.
-Hara dhania aur hari mirch sa garnish ker k serve karein!